楊世海告訴許蜜，那些和歌山的水蜜桃雪糕很不錯，有客人希望引入更多不同口味的雪糕，所以他安排許蜜到日本直接跟雪糕廠物色及研發多幾款口味，因為情況有點急，許蜜要立即出發。
「好趕啊！」許蜜心不甘情不願...
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